Recipes and Humor for the Diabetic Community
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Here’s something tasty for you to try. Feel free to make changes, based on your specific dietary needs. Enjoy!! Ingredients 2 Tablespoons olive oil (drained from sun dried tomatoes, see below) 4 cloves garlic, minced 1/2 medium yellow onion, diced 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 2 1/2 cups low-sodium chicken broth 3 cups uncooked …
Around a month or so ago I got myself a new kitchen toy, but did not get around to using it for a while. A couple of evenings ago I decided to try it. It was very easy, lots of fun, and the result tasted great. The toy is a vegetable spiralizer. You have probably …
For those of you who have been following my blog since the beginning, in one of my very first posts I made the comment that, at one time or another, I had messed up quite a few recipes. Well this morning was a doozie, and I don’t think it was my fault. I suspect it …
A Light Pasta, Casserole Dish for the Summer Diabetic or not this time of year everyone is inclined to eat lighter. That’s because in the hot summer months you want to keep your body temperature low and stay cool. This Zucchini Lasagna recipe was originally designed for diabetics, but in reality it is a light …
In previous posts I have stated that I am not a Nurse, Doctor, or Diabetes Educator. I am a Speech Pathologist who happens to be an insulin dependent Diabetic—who loves to cook. I have always been bewildered by Diabetics who do not take this killer disease seriously and who just eat whatever they want whenever …