Lunch & Dinner

Slow Cooked Flank Steak Tacos

If you have a crock pot or a slow cooker these tacos are a breeze to make as well as a delicious meal.


  • 1 ¼ pounds flank steak
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 lime, juiced
  • ½ cup water
  • 12 (6-inch) corn tortillas
  • ¾ cup pico de gallo


  • Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin, and garlic powder.
  • Pour the lime juice over the steak.
  • Pour in the water.
  • Cover and cook on low for 6 hours or until done. Shred the steak with a fork.
  • Scoop about 1 ½ ounces steak into each tortilla. Top each taco with 1 tablespoon pico de gallo.

(original recipe: