Recipes and Humor for the Diabetic Community
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PICO DE GALLO vs. SALSA One of the best things about living in New Mexico is the food! There is a food culture here unlike anywhere else in the world; the food somewhere in between traditional Mexican crossed with Native American with green or red chile thrown in for good measure (and good health*). This …
When I am cooking for my family I almost never use a recipe. I have been at this business of family cooking for more years than I chose to admit and, at this point in life, main course meal recipes just seem to get in the way. Anyway, if I use them, I have a …
A Dish Similar to Chili Con Carne If you read my bio you know that I grew up in Maryland. One dinner I loved was when Mom made “chili con carne”, otherwise known as “chili”. A few lifetimes after I grew up and moved away, I ended up in New Mexico, where I learned that …
As a Diabetic myself, and a mildly overweight one at that, I am constantly on the prowl for ways to eat a really tasty, nutritious meal that is low in carbohydrates. That’s why these diabetic tin foil dinners are such a treat for the Diabetic in me and low in calories, for the overweight me. …
Mexican food is a spoil that most diabetics have to steer clear of but that doesn’t mean we can’t make our own version. This simple Veggie Tostada recipe gives you all the flavor and fulfillment of a typical Mexican dish without the fat and sugar. Enjoy! Ingredients Cooking spray 2 cups sliced mushrooms 2 small …