Recipes and Humor for the Diabetic Community
Miss Kate is a diabetic who has perfected her cooking processes and recipes over the years. She shares her unique way of cooking for diabetics so that they can benefit from the discoveries she has made.
As with all adult-onset Diabetics, my life is divided into time spans. Specifically, B.D. (Before Diabetes) and A.D. (After Diabetes). Before Diabetes, I had a certain bunch of foods that I just passionately loved, but diabetes took them out of my life. Various cream-based soups and chowders are some of them. New England clam chowder …
In a prior blog I talked some about a few substitutions I use and the method I use to calculate the calories and carbohydrates in the foods I make. Here is a recipe that I have altered “my way”. It is for a strawberry bread. It’s really good for breakfast, dessert, or snack. Now, with …
DIABETES MY WAY By Miss Kate In 1948 my parents bought a 24 acre farm in the rolling green rural hills of Maryland. Dad was a horticulturalist. Mom had been a high school English teacher, until the day she married Dad. In those days (the 1930s) once a couple married, the wife did not typically …